The Chef's knife is a very versatile tool, useful for the most trained chefs to chop, slice and serve foodstuffs. It has a wide blade tapering to a pointed sharp tip. Mincing, slicing, and chopping are fundamental culinary techniques that the Coltellerie Berti chef knife will make a pleasure to perform. This knife packs a good amount of weight behind its blade, so it's great for tasks like cutting a watermelon or cutting through meat joints.