The Hard Cheese Knife is narrower than the hard cheese knife, which reduces the drag and pull of the cheese. Great for hard and semi-hard cheeses. Handmade in the Tuscan village of Scarperia, dedicated to the artisanal production of cutting tools since 1400. Ideal for: kitchen
- Made in Italy. All the products are made entirely by hand. The processing times may vary from 10 to 30 working days.
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