The Slicing Knife is a large chef’s knife good for general food preparation, from slicing steaks to ripe tomatoes. Suitable for mincing, slicing and chopping, this knife packs a good amount of weight behind the blade, making it great for cutting through watermelon or meat joints. Handmade in the Tuscan village of Scarperia by Coltellerie Berti, dedicated to the artisanal production of cutting tools since 1400. Ideal for: kitchen