The Trapezium Knife is designed for large hard and semi-hard cheeses like Swiss, provolone and soft pecorino. The trapezium is held by its handle vertically and pushed through a block of cheese in one smooth motion. Handmade in the Tuscan village of Scarperia by Coltellerie Berti, dedicated to the artisanal production of cutting tools since 1400. Ideal for: kitchen
- Made in Italy. All the products are made entirely by hand. The processing times may vary from 10 to 30 working days.
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