This variant is currently sold out
The Trapezium Knife is designed for large hard and semi-hard cheeses like Swiss, provolone and soft pecorino. The trapezium is held by its handle vertically and pushed through a block of cheese in one smooth motion. Handmade in the Tuscan village of Scarperia by Coltellerie Berti, dedicated to the artisanal production of cutting tools since 1400. Ideal for: kitchen
Made in Italy. All the products are made entirely by hand. The processing times may vary from 10 to 30 working days.