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The Double Handled Saucepan, with its classic flat bottom, low walls, and short double handles, is ideal for cooking meat and vegetable dishes, when boiling isn’t necessary. Made by hand by a copper artisan using centuries-old methods in Ravina, in the region of Trentino Alto Adige, it comes with its own lid. Ideal for kitchen.
Made in Italy. All the products are made entirely by hand. The processing times may vary from 10 to 30 working days.