This variant is currently sold out
The Polsonetto is traditionally used by patisseries for delicate preparations like zabaione, almond sugar crunch, creams and syrups. Its copper composition has the advantage over tin of facilitating the intake of air, while the spout aids in pouring. Made by hand by a copper artisan using centuries-old methods in Ravina, in the region of Trentino Alto Adige. Ideal for: kitchen
Made in Italy. All the products are made entirely by hand. The processing times may vary from 10 to 30 working days.