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The Bone Cleaver is a wide-bladed, thick-spined knife suitable for cutting through meat or poultry bones, while its blunt sides can be used for tenderising meat and crushing garlic cloves. Handmade in the Tuscan village of Scarperia by Coltellerie Berti, dedicated to the artisanal production of cutting tools since 1400. Ideal for: kitchen.
Made in Italy. All the products are made entirely by hand. The processing times may vary from 10 to 30 working days.