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The Salmon Knife is a slicing knife similar to the ham and prosciutto slicer, but with a Granton edge. Also called the “kullenschiff” edge, this blade has hollowed out grooves that fill with the fat and juices of the product being sliced. This allows for even cuts without tearing or shredding and reduces sticking, making this slicer ideal for delicate meats like smoked salmon or poached game hens. Handmade in the Tuscan village of Scarperia by Coltellerie Berti, dedicated to the artisanal production of cutting tools since 1400. Ideal for: kitchen
Made in Italy. All the products are made entirely by hand. The processing times may vary from 10 to 30 working days.